Burundi, subscription


Beans from Burundi, though the country is small, are some of my favorites in the world. Neighboring Ethiopia , there are a similar set of floral and fruit flavors that are only found in Africa. These beans are good for regular brew, and for espresso, giving a slightly fruitier character to the espresso.

Out of stock

Tasting Notes:

Burundi Monge Murambi Hill: Honey, raw sugar, hints of apple, clove, all-spice, fragrant lemon grass aroma, orange spice, black tea. Medium roasts develop a dark chocolate, berry note. Good for expresso.

(Note: Farm origins will vary within countries from time to time, particularly on subscriptions. Tasting notes are for the current farm, and we put it here for your reference. It's one more of the wonderful things about coffee.)

Additional information

Weight 12 oz
Dimensions 3 × 4 × 5 in
How much should we send?

One 12oz bag, Two 12oz bags, Three 12oz bags, Four 12oz bags

How often?

Monthly, Two weeks, Weekly


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Origin Education


Burundi has long been overlooked in comparison to its neighboring East African specialty coffee producing powerhouses. However, Burundi season is one of the highlights of the annual coffee calendar. The country’s coffee is produced almost entirely by smallholder farmers, and much of this small-scale production is of exceptional quality. With its super sweet, clean and often floral coffees, Burundi, every year, is increasingly is putting itself on the specialty coffee map. Burundi, incidentally, is one of our favorite beans, with its great flavor and balance.


Place in World Production:


Average annual production:

180,000 (in 60kg bags)

Common Arabica varieties:

Bourbon, French Mission Bourbon, Jackson, Mibirzi

Key Regions:

Kayanza Province | Ngozi Province

Harvest Months:

March – July

Burundi Coffee History

Coffee Production as Economic Development

Belgians first introduced Arabica trees to Burundi in the early 1930s. While indigenous people were mandated to grow coffee under Belgian rule, coffee production persisted after independence because many saw coffee cultivation as a route to a better life.

Upon gaining independence in 1962, the young government invested significant resources in its coffee industry with assistance from the World Bank. Nationwide, the country launched an ambitious program constructing coffee washing stations and planting trees. Their efforts bore [coffee] fruit; coffee production increased rapidly from independence in 1962 until the early 1990s.

Civil War Uproots Coffee Development

Unfortunately, Burundi was rocked by a civil war from 1993 to 2005. During the conflict, many people were displaced from their land and most coffee trees were neglected. Many trees were also casualties of war and were destroyed along with the villages where they once grew.

Those who continued to cultivate their trees experienced immense difficulty getting their coffee to market due to Burundi’s geography. Burundi is a landlocked country and even during peacetime, coffee must often travel long distances on often unmaintained roads. Even after reaching a neighboring country, coffee must then travel even further to one of that country’s ports. The cost of transporting coffee by land from Burundi to the closest ports can be exorbitant. Just getting to a port can sometimes cost more than shipping that same coffee on cargo ships to the Americas or Europe. Compounding these financial burdens, wartime often meant farmers faced more danger on the journey.

Economic Opportunity Through Coffee

The civil war officially ended in 2005, and the first president to be democratically elected since 1993 was sworn in. With a return to a more peaceful time, Burundi also began to return to investing in the development of its coffee industry. Especially in the wake of a long and tumultuous conflict, coffee production could offer many people a chance at new beginnings and more financial success.

The coffee renaissance in Burundi also saw an increased focus on specialty coffee production. In 2005, both the government and international private companies began investing in the coffee sector. Influenced by the growing field of specialty coffee—and the earning potential of high-quality coffees—new initiatives emphasized producing higher quality coffees. At the same time, smallholder producers sought increased self-determination and began to organizing themselves into cooperatives. Cooperatives would later be another source of agricultural information, inputs and financial assistance for farmers.

Coffee Production Today

Today, Burundi’s coffee industry is fueled by 600,000 smallholders. Since the income from most smallholder farms supports entire families, close to 5 million people depend on the profits of smallholder coffee farms.

To put that in perspective: the entire population of Burundi is a little under 11 million people. In other words, smallholder coffee producers and their families comprise almost 50% of the total population.

Coffee Infrastructure

Coffee is of paramount importance to families and the country at large. Considering this, improving and expanding coffee infrastructure is not just a way to improve incomes, it is a way to revolutionize the earning potential of an entire nation.

Building washing stations and expanding agricultural extension work can be great ways to improve coffee quality. Washing stations are pivotal in improving cup profile standards and the global reputation of Burundian coffee.

Both state-owned and private actors drive Burundi’s coffee industry and play key roles as washing station management companies and exporters. State-owned companies are called Sogestals, short for “Sociétés de Gestions des Stations de Lavage” (Washing station management companies). Privately-owned companies can operate under a variety of different names.

It is important to note that, in concert with washing station management companies, washing station managers also play an important role in producing high quality specialty coffee. Managers oversee farmer education, aid in the implementation of good economic practices and help farmers implement best agricultural practices. They also collaborate with producers to ensure everyone has access to the necessary tools and inputs—and the knowledge of how to best use them.

Credit: Origin Educations are courtesy of our supplier, Sucafina Specialty.

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