Kenyan beans are some of the best in the world. While we still roast this to Medium, we prefer the light side of medium which will yield notes of caramel & butterscotch sweetness, peach, apricot, lemon-like citrus acidity.
Though a relative latecomer to coffee, Kenyan beans are some of the best in the world. These are roasted to a Medium roast (City), and are good for all types of preparation, including espresso.. Neighboring the country of Ethiopia, there are a similar set of floral and fruit flavors that are only found in Africa. These beans are good for regular brew, and for espresso, giving a slightly fruitier character to the espresso