Beans from Burundi, though the country is small, are some of my favorites in the world. Neighboring Ethiopia, there are a similar set of floral and fruit flavors that are only found in Africa. These beans are good for regular brew, and for espresso, giving a slightly fruitier character to the espresso
Burundi Monge Murambi Hill: Honey, raw sugar, hints of apple, clove, all-spice, fragrant lemon grass aroma, orange spice, black tea. Medium roasts develop a dark chocolate, berry note. Good for expresso.
(Note: Farm origins will vary within countries from time to time, particularly on subscriptions. Tasting notes are for the current farm, and we put it here for your reference. It's one more of the wonderful things about coffee.)