Burundi Monge Murambi Hill: Honey, raw sugar, hints of apple, clove, all-spice, fragrant lemon grass aroma, orange spice, black tea. Medium roasts develop a dark chocolate, berry note. Good for expresso. One pound.
(Note: These are green beans. Contact us for roasting advice.)
Beans from Burundi, though the country is small, are some of my favorites in the world. Neighboring Ethiopia, there are a similar set of floral and fruit flavors that are only found in Africa. These beans are good for regular brew, and for espresso, giving a slightly fruitier character to the espresso