by Don Test | Apr 18, 2021 | Origin Education
Origin Education Colombia Colombia has been producing and exporting coffees renowned for their full body and bright acidity since the early 19th century. Thanks to its wide range of coffee growing regions, microclimates, and altitudes, Colombia can meet demand for...
by Don Test | Mar 31, 2021 | Posts, Favorites
Editor’s Note: This article, written by Giorgio Milos, and first published in The Atlantic, is an amazing story of the history of coffee. Well written, and enthralling. By GIORGIO MILOS, Master Barista for Trieste, Italy-based illycaffè Google “Origins of...
by Don Test | Mar 30, 2021 | Origin Education
Origin Education Kenya Though coffee growing had a relatively late start in Kenya, the industry has gained and maintained a impressive reputation. Since the start of production, Kenyan coffee has been recognized for its high-quality, meticulous preparation and...
